Recipes Make Delicious Savory Tofu Bakwan
Recipes Make Delicious Savory Tofu Bakwan - Bakwan is one of the snacks that have a lot to enjoy doing every person and bakwan is already popular in the community. Bakwan which is made from vegetables and ingredients in the mix the flour into the dough and then fried. But for prescription bakwan today are different from the others, bakwan commonly made from vegetables, are now made of material which is very easy that is from out. For you who love to cook, here's a recipe bakwan know, please serve as supplementary course material for your family. Bakwan know you can serve not only as a supplement, but you can serve it as a friend of rice, or can be made snacks in that you can serve with green chili sauce. Well than you hungry impatient to mecobanya, better we just make bakwan know that good and tasty.
How to make bakwan know
Materials:
- Know white 300 gr
- Egg 1 Btr
- Sprouts 40 grams, wash
- celery 1 stalk
- Oil
Material fine spices:
- Onions mera 2 Btr
- Garlic 1 clove
- pepper ¼ teaspoon
- Salt ¾ tsp
- granulated sugar ½ tsp
How to cook:
- to make bakwan know, first you blend it out gently, and then you enter the spice puree and egg, stir all ingredients until smooth and blended.
- Add bean sprouts, celery stir kemblai up Avg. Take the dough a little and then you round shape then pipihkan
- Then bakwan in cooking using hot oil until cooked. Do not forget to in alternating bakwan until cooked
- Remove and drain, bakwan out ready to serve
Enjoy bakwan know until cooked by adding chili cayenne pepper to taste better taste good and tasty and tasteful while still warm. You can add white rice to enjoy it when you are hungry, or when you are relaxing at home. Please serve as a complementary dish for your family. Good luck and hopefully successful and beneficial.
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