Crispy Fried Tofu Recipe Typical Sumedang

Recipe Tofu Fried Crispy Typical Sumedang - you've heard out sumedang, but did you ever imagine that the manufacturing process know sumedang was how, until it can be to know that many people enjoy , Really easy process to make tofu tasty and savory, you just praktikan only later to find out. The manufacture know that soy is processed in such a long, and be out, yes even though know is processed simple, but if we cultivate with very nice, will make out it as a special food, so for example, processed out now, which will make processed out to be more crisp, crunchy, and savory. Well if you are there a little know at home, and confused contrived what to try first wrote processed this one, once wrote fits your taste, let's just try the recipe.

Recipe Tofu Fried Crispy Typical Sumedang

materials

• know white 10 pieces, or it could be out sumedang
• egg 1 egg
• wheat flour 80 grams
• Baking powder 1/4 tsp
• red onion 3 eggs, puree
• 3 cloves garlic, crushed
• Turmeric 2 cm, puree
• flavoring taste 1 tablespoon
• Salt fine 1 teaspoon
• cooking oil, to taste
• Air white clean taste, to soak

How to Make Tofu Fried Crispy Typical Sumedang

1. Use wadahan to mix flour, baking powder, flavoring and refined salt, stir until ingredients mix all, set aside
2. Then the new container to mix the ingredients that have been mashed with water, and stir hinggga mixed all and the average
3. Make out into 4 parts if you knew too much, and put out that have been cut into the dough water that is flavored, drain approximately 10 minutes or more if you want more spice permeate
4. Prepare the egg dikiocok earlier, and dip them one by him into beaten egg
5. Then just enter out into the flour dough that has been made, while in rolling-rolling in order to know swathed flour, do it just
6. Then Gorenglah know already wrapped flour earlier by using fire great, so the maturity to know more leverage, wait until know mature and change color brownish
7. Remove and serve out sumedang while angat-angat, to be more delicious

Very simple and simple, but has a high taste, which is processed out this time. For those of you who are fond of eating out with a spicy flavor sauce please use cocol or cabenya directly, so the sensation of eating more pronounced. Terimaksih for all of you who will memperaktikan processed Recipe Tofu Fried Crispy Typical Sumedang , good luck.

Incoming search terms:

recipe out sumedang (1770) how to make tofu Sumedang (535) how to make tofu sumedang than usual tofu (444) out sumedang (333) condiments know sumedang (306) knows how to fry sumedang (201) recipe Fried Tofu (192) recipe out sumedang than usual tofu (189) knows how to create sumedang (174) knows how to make sumedang (137)