How to Make Delicious Savory Vegetable botok Teri

How to Make Delicious Savory Vegetable botok Teri - botok is one of the traditional foods of Java that although its existence is almost extinct, but still has its own allure in the heart of the culinary connoisseur. Food from Java always smelling vegetables and commonly packed with banana leaves, as botok this.

botok are foods made from coconut pulp is steamed after combined with complementary materials such as petai china, anchovies, corn, or what just as you wish the author that is then wrapped in banana leaves.

How to Make Vegetable botok Teri

under the 05's, there may still be a seller botok hung alongside other snacks, such as fried or pecel. But now, it is very rare to find traders botok, but the food is tasty despite its age somewhat older.

People who want botok in the era of diversity of culinary widespread as it is today it is less likely to get it. Except know botok recipe savory and delicious, these desires can be fulfilled. Therefore, Recipes Daily accidentally published how to make vegetable botok anchovies for lovers of traditional cuisine of Indonesia.

Materials:

• 1 pack anchovy
• coconut grated young is dry or without milk sbeanyak 1 cup.
• 1 package tempeh, sliced ​​squares resemble dice into small
• 1 cup coconut milk thickened warm
• 3 lime leaves, crushed in origin
• banana leaves to taste, but the set up rather a lot to be no shortage

Seasoning:

• 1 vertebra finger rhizome kencur
• 3 cloves garlic
• 3 red chilies
• sugar to taste

Blend all ingredients are .

How to make botok vegetable:

1. the first step is to soak the coconut pulp and dried milk warm for 15 minutes.
2. the next step , you combine the results coconut marinade with all the spices and orange leaves. Stir until evenly distributed material components.
3. after the mixing process is to add anchovies and tempeh slices in the mixture before.
4. Now go into the wrapping process. Take one sheet of banana leaf, fill it with 2 tablespoons of batter mixed botok, did until exhausted. To close the upper side of leaves, prick with a stick.
5. The most recent step is mengukusnya for 40 minutes.

In your opinion, how easy it is to make vegetable botok with anchovies on top? Oiya, if you are again in a state of hunger, there is no harm in consuming botok accompanied by rice, the joy so doubled.

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