How to Make a Delicious Surabaya Rojak Cingur

How to Make Rojak Cingur Surabaya Enak

How to Make Rojak Cingur Surabaya Enak - You may never eat salad cingur, but do you know how to make a salad cingur? Culinary this one is quite famous. Salad cingur quite popular in Surabaya and surrounding areas. For those of you who do not know, cingur part cow muzzle. So the salad cingur a salad that uses cow muzzle. Do not hesitate first, salad cingur still enjoyable. Cingur combined with vegetables and spices characteristic.

Materials and How to Make Rojak Cingur

You do not have to come to Surabaya in advance to enjoy the salad cingur. Because these foods can make your own at home. How to make a salad cingur easy enough to do. The materials that you will need is not too difficult to find. For those of you who are curious, here are the ingredients and how to make it.

Substance Content Rojak Cingur:

• Nose or cingur cow as much as 250 grams, discard the skin and then boiled and fried
• Toge much as 100 grams
• Vegetable kale
• long beans, cut short
• cucumber cut into rough
• fried bean curd cut into rough
• Fruit yam, peeled and cut
• Chip

Materials Seasonings Rojak Cingur:

• Peanuts 2 tablespoons, fried
• Terasi Isang stone
• cayenne
• Petis shrimp
• Air mature
• Tamarind
• Salt to taste

How to Make Rojak Cingur:

1. first boiled all ingredients vegetables until cooked then set aside.
2. To make the marinade, grind peanuts, shrimp, and shrimp paste until smooth and blended. Then add the cayenne pepper according to your taste. Enter also a salt, tamarind and boiled water taste. Grind all ingredients until well blended.
3. Tata all the vegetables and cingur on a plate with a neat and pretty.
4. Sprinkle with herbs salad. Cingur salad ready to serve.

Some artisan salad cingur usually also like to add rice cake, so the salad cingur not be merely a small snack but also to the stomach. Salad cingur itself there are two types. First there are the usual vegetable salad cingur not boiled first. The second is the salad cingur matengan, where vegetables are used boiled first. It all depends on your taste. Everyone can certainly make a salad cingur. So how to make salad cingur this time, may be an inspiration for all of you.