How to Make Delicious And Savory Cimol
How to Make Delicious And Savory Cimol - delicious and savory snacks are preferred and in the interest of many people, because besides it feels good price is also cheap. This food tastes terbiat of ACI surely make you addicted because too salty and pleasures. Sundanese people say this is Cimol or Aci Gemol. Traders who sell Cimol has entered into various corners so you are easy to buy, or even until the next passing your house, it is better and easier you to buy it. The reason why the seller Cimol so behavior ?? Because besides the cheap price and can be reached by all levels of society, and it also has become typical. Many children who love these snacks. Cimol have a sense of some kind such as taste Balado, cheese, barbecue and more. Recipes this time will make Cimol with the sport that are tasty and delicious
Caramembuat
Materials dibutuhan:
- rice flour 9 tbsp
- sago starch / starch 00 gr
- 2 ½ baking soda
- flour 6 teaspoon
- salts
- Water 700 ml
- cooking oil
- pepper powder
How to make Cimol:
- for processed first is to make the dough, then provide a large container of dough, input tepunng sago, wheat flour, rice flour, pepper and salt. Mix these ingredients until blended, add water a little while you mix well.
- you feel with tangn if the dough is a little chewy, and then enter the baking soda mix the dough until blended. Then you shape the dough seerti Cimol on mumnya, do until the dough runs out.
- Then you heat the oil using a small flame, input Cimol, and fry until cooked and fluffy while you stir until cooked. Pick up and ready to be served
OK, quite simple and easy to create a distinctive and tasty snacks, you can berkreasinya in your kitchen with other family members. Hopefully this recipe is useful to you and others, good luck and hopefully useful. For more recipes please visit at resepharian.com
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