How to Make Maranggi Sate Khas Purwakarta Savoury Scrumptious

How to Make Sate Maranggi Typical Purwakarta Savoury Scrumptious - Well before her we have created a recipe sate its origin from the town padang or often also called satay padang, this time too we will create a recipe that is still kind of satay, satay his name is satay maranggi its origin from the city of Purwakarta. Maranggi Sate Satay is a very very typical at all of the city purwakarta, with a flavor that is so delicious satay is a lot to like. Do not be surprised if a lot of people from outside the area would come to town purwakarta sake tasting satay maranggi this one, satay maranggi also similar to satay padang not use peanut sauce, but but to his satay using soy sauce spicy sweet, the sauce sesimpel gitu a matter of taste if not in question and certainly tasty Once flavor so typical of satay maranggi.

but if I now satay maranggi not just in the city alone purwakarta but there's also in the vicinity of western Java. Well for those of you who are visiting the city purwakarta no city shall satay maranggi if not you will feel the loss for the satay taste good. But for those of you who wanted to try the satay maranggi you do not mind all the way back to town purwakarta or search in the area of ​​West Java, you simply just membautnya in your home, now's about the recipe and how to make satay maranggi purwakarta kok down here.

the ingredients for the satay maranggi:

• beef 750 gRM, mix only with a little fat.
• skewers taste.
• cooking oil to taste.
• charcoal taste.

ingredients spice puree:

• Tamarind ½ cm , in laurkan use water 2 tbsp.
• salt 3 tablespoons.
• Brown sugar 50 grm.
• granulated sugar 1 tsp.

ingredients soy sauce:

• cayenne thin slices.
• Onion 2 eggs, coarsely chopped.
• sweet soy sauce to taste.
• red tomatoes 1 fruit in slices.

How to make satay maranggi purwakarta:

1. for the first step, the ingredients spices puree first, kept the meat which has been cut into pieces in the mix together spices up so evenly.
2. Put the meat which has been in the seasoning in the refrigerator for up to 60 minutes.
3. After 60 minutes the meat in a puncture on skewers, on pertusuk satay fill with 2 meats and 1 fat, when menusukan fat put fat in the middle.
4. Keep charcoal prepared to burn, sesuah it satay ri on fuel on a fire to be cooked, just satay not burn the satay basting once used cooking oil.
5. for soy sauce his first mix was cayenne pepper along with red onion, and tomato on a container or bowl, then flush with sweet soy sauce.
6. Sate maranggi ready to serve together soy sauce.

Sate maranggi can be enjoyed along with white rice or rice cake, thanks for his visit and good luck recipe and how to make satay maranggi purwakarta her.

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