Typical Delicious Recipes Goat Tongseng Solo Enak

Ram Delicious Recipes Tongseng Khas Solo Enak

Recipes Tongseng Ram Delicious Typical Solo Enak - Tongseng is a dish that needs a bit of bone benulang still attached meat is tender tasty, especially tongseng goat typical solo, is the main ingredient of goat meat the young who have a very tasty bone. This cuisine sekarng lots for sale in the region of Central Java, Semarang as jogjakarta even exists. Because the food is not what it used to be enjoyed only fitting ahead of the feast of sacrifice or other major events. Now tongseng goats can be enjoyed at any time because it has a lot to sell, but for those of you who are hard to buy for much or nothing to sell, now you can make it with easy, you just follow the other steps following recipe.

Tongseng Ram Delicious Recipes Typical Solo

The materials

• 250 grams of meat a young goat
• 250 grams of mutton remaining bones
• 1 liter of coconut milk

Spices that

• 6 red onions
• 2 cloves garlic
• 3 eggs hazelnut
• 2 cm turmeric
• 2 cm ginger
• 1 scoop coriander tea
• 1/2 teaspoon pepper

Seasonings tongseng

• 2 leeks (thinly sliced)
• 2 stalks lemongrass (crushed terlebihdahulu)
• 3 cm galangal (crushed terlebihdahulu)
• 3 bay leaves old
• Sugar white sand taste
• Salt refined taste
• Seasonings to taste
• soy sauce to taste
• 2 glasses of water
• oil

How to Make Tongseng Ram Delicious Typical Solo

1. pieces of goat meat to taste, then boiled the meat and bones of goats for approximately 20 minutes, remove the meat goat and then strain the water so the smell of goat little lost
2. boiled back mutton that has been filtered using new water, the input bay leaves, wait until the meat becomes tender, remove and set aside
3. then boil the coconut milk using a small flame so that milk is not too broken
4. mix serei and galangal into coconut milk, stir again until boiling, then set aside
5. started to heat the cooking oil for sauteing using low heat input seasoning paste, bay leaf and seasonings more, stirring constantly, until aroma wafted fragrant
6. pour coconut milk that had been mixed with lemongrass was added to stir the seasoning stir until evenly
7. start input goat meat and bones into spice stir earlier, keep meat submerged seasoning all, then pour soy sauce to taste
8. if it had been cooked lift tongseng and serve in mankok or dish and sprinkle with chives.

to make it favors add a sprinkling of fried onions, lemon juice, and cayenne cayenne candied to add kelezatanya. Done already Recipes Make Tongseng Ram Delicious Typical Solo , such measures make it, please act to make, may be useful.

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