Sate Padang Recipes to Make Tasty and Delicious Specials

Recipes Make Sate Padang Special Tasty and Delicious - Sate is a food made from meat and the way in her burned, broil Kelan the taste is so typical of all the savory taste and sweet that make food taste so tasty Sakli. Sate its origin from the city of Madura, but remember if satay not only of Madura there really any other city of its examples of this desert city. Satay padang city also has a so typical once, now his name is satay padang satay. Sate this one has a taste very delicious Sakli dank has on the city field, and depending its Sate Padang to sate his other dalah seasoning it, if satay Madura using peanut sauce, well different from the Sate Padang do not use sauce desert but to his use sauces typical of the desert, with yellow.

Sate padang Although it does not use peanut sauce seasoning if ya ya matter of taste certainly not in question and always tasty if it's typical cuisine archipelago. How to make it not so difficult really, a way of processing is also the same as the sate in his general yes it burn. Well to you very penasara with her taste ya, you simply just make it alone in your house. For recipes and how to make it down here.

The materials for the Sate Padang:

• Rice flour 50 grm.
• beef 500 gRM.
• the white water ½ liter.

ingredients spice puree:

• Garlic 3 cloves.
• Turmeric 2 cm.
• lime leaves 2 pieces.
• salt 1 tsp.
• Coriander powder ½ tbsp.
• cumin powder ½ tsp.
• Asam kandis ½ pieces.
• cooking oil to taste.
• Onions 5 grains.
• Cayenne 3 pieces.
• Ginger 2 cm, in the chopped.
• Galangal 1 cm, in the chopped.
• Serai 1 ½ stem, in geprek.
• pepper powder ½ tsp.
• leaves turmeric ½ sheet.
• Fennel powder ¼ tsp.

stages manufacture Sate padang:

1. for the first step, the meat in cut into 2 to 4 portions are quite large, kept in reserve.
2. Next seasoning delicate stir-fry until fragrant. Then the pieces of meat enter the stir seasoning, kept in ungkup, cook over low heat or medium until the water content of the meat is so depleted, and the meat of his so tender.
3. After so soft it in the lift was meat, keep meat cut into small pieces or can fit your taste, make so few skewers.
4. Keep the meat in basting using oil and seasoning mix, then burned, remember when burning the sate her not to dry, continue to set aside in a container or plates.
5. for his sauce, mix the flour taste and also water input on the remaining seasoning, continue to cook it using the fire to be boiling, continue to add salt, try it first feels if something is missing could be added according to your taste .
6. Flush was the skewers that have been prepared by suas satay her.
7. Sprinkle the skewers using a topping of fried onions on top of the sate.
8. Sate paddock ready to serve.

Sate satay padang also the same as in its general yes it can eat with rice cake, rice, atapun in eating directly. Similarly, any of our top recipes and how to make satay padang, thank you and good luck in the house.

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