Recipes to Make Fresh Fruit pickled Bogor Typical

Recipes to Make Fresh Fruit pickled Khas Bogor

Recipes to Make Fresh Fruit pickled Khas Bogor - pickled fruit or candied fruit can also say, made between sweet and sour spicy blend is combined with fresh fruits. Which slices the fruit is combined with a very fine mortar chili stew was added with sugar and acid salts that fit perfectly when combined. Pickled fruit is very much at all sold area of ​​Bogor, and the taste was very maknyus asinannya and steady. But this time the sale of pickled already many several daerahpun and it's also not less tasty and fresh. This pickle can serve you later when the very heat buildup and when gathered together with family at home, so it will be very festive family gathering. The process of making pickles is very simple and will not take a long time, you just try to make it right now, for the recipe and process please follow the following steps.

Recipe pickled fresh fruit Khas Bogor

the materials made of pickled fresh fruit typical of Bogor

• ½ pineapple, which has been cleared
• 2 mangoes are still mengkal
• 5 pieces of guava
• 5 pieces kedongdong, half-baked
• 4 grains fruits
• 2 grains bengkoang ripe, clean
• 1 piece of sweet potatoes, wash clean
• 2 cucumber

seasoning pickled fresh fruit

• 5 liters of clean water to boil sugar
• 300 grams of sugar white sand
• 8 grains cayenne red
• 2 seeds red pepper kriting
• 2 teaspoon of salt refined
• 2 tablespoons sour kawak Java
• 1 teaspoon shrimp paste fuel
• 1 tablespoon vinegar

How to make pickled Fresh fruit Khas Bogor

1. Slice terlebihdulu fruit is clean and store in containers that have been prepared, set aside
2. To make the gravy please puree terlebihdulu chili red, chili curly, tamarind and shrimp paste
3. Then prepare the pan terlebihdulu to make stew sugar, add a little salt and spice paste, stir all ingredients until dissolved by water
4. When the cooking water is boiling and the sugar has been dissolved, please chill out the broth by entering into the refrigerator, or stored alone
5. Start deh you flush the top of the container containing pieces of fruit with boiling water just now, and also add vinegar to make it more fresh
6. pickled fresh fruit ready to be served as a snack that is very fitting.

pickled is very well suited for those who are very fond of the taste of spicy and sour greatly exaggerated. So that will make you addicted to eating. Thank you to follow the process of making this very fresh snacks.

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