Recipes Make kikil Sauteed Beef Chilli Green
Recipes Make kikil Sauteed Beef Chilli Green - Materials dishes made with sauteed way it has become commonplace in the cooking process. Consisting of various types of materials that can be sauteed and everything will produce a delicious taste. For recipes stir this time we will make from basic ingredients kikil cows. Sauteed veal kikil will we mix with green chillies and other complementary seasoning ingredient that has a flavor more stable again. Kikil are usually burned or disup now the food cooked by pan-fried. And taste is not in doubt because of this food has a flavor that is so delicious. This food is one of the cuisine is typical of the area of East Java, and more precisely the area of Solo. Region's solo foods always a bone of contention for the teens. In addition, many children or older people who come to enjoy the recipes on this one.
Materials:
- 350 gr kikil cow
- 10 pieces of green peppers large (cut oblique thin)
- bay leaves 2 sheets
- 1 piece tomay green (cut to taste
- garlic 2 cloves (thinly sliced)
- 3 grains onion (thinly sliced)
- 2 cm ginger (minced)
- salt 3/4 teaspoon
- 150 ml water
- sugar 1 tablespoon
- soy sauce 3 tablespoons
- flavoring 1/4 teaspoon
- 4 tablespoons of cooking oil
How to Make sauteed kikil Cabe Hijau :
- kikil boiled first in boiling water until tender anaesthetized cut
- sauteed onions red and garlic until fragrant then enter the bay leaf and ginger that has been crushed
- Enter also green peppers and tomatoes that have been cut into pieces
- Pour the water and then fill in the pieces kikil
- Add other spices that are not entered while diasuk average
- Wait until it changes color and ripe and ready to be served
that Recipes How to Make sauteed kikil Cabe Hijau from us this is good and tasty. Serve this meal for an extra side dish when eating.
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