How to Make Delicious Delicious Vegetable Bakwan
How to Make Bakwan Vegetable Delicious Delicious - Foods that are often encountered in each person and even a favorite food, the food is very crispy and savory when in rooms while still warm, especially if enjoyed with green chili will taste more delicious again for sure. The food is bakwan vegetable course it's not unusual for everyone. Bakwan vegetables are good for the body, as it includes a lot of vegetables are made in the main ingredients. Saur right Bakwan serve once in while hanging out with your big family, you can find this bakwan snacks almost every street suburb precisely in bakwan fried vegetable sellers available. Better yet, if you make it at home, so that health is more awake. Please follow the steps below:
How to make bakwan vegetable tasty
Materials:
- 20 gr flour
- ½ tbsp garlic mashed
- ½ pepper
- 2 Btr eggs
- 250 ml thick coconut milk
for materials contents finely sliced:
- sprouts 100 grams
- Kol 100 grams
- Carrots 75 grams
- Leeks adjust
How to make bakwan vegetable:
- make a batter of flour, salt, pepper, garlic input into a enough for the dough. Mix well and mixed dough. Then in the middle of egg powder that has been beaten off input, as well as coconut milk, stir again until well blended.
- Once the dough is all well blended, all the dough material input into the dough. Provide skillet heat oil and fry using medium fire. Then the dough bakwan input by using the same dose that is by using a ladle on a griddle in the sphere and pipihkan
- Fried bakwan do not forget to revert bakwannya, with the average period until done. Lift and ready to serve
To be more delicious to taste good and again, as already I said before you can enjoy it with a grain bakwan green chili dech hmmmmzzzzz ... tasty !! How?? Easy is not made bakwan vegetable? Please immediately try it at home. Thank you good luck and useful
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