Recipes to Make the Most Delicious Gentong Empal

Recipes to Make the Most Delicious Gentong Empal - If you're want to cook Indonesian food, maybe Empal barrel following recipe is quite interesting to try. Empal barrel is a typical food of Cirebon, West Java. Food this one resembling curry using beef, intestines and tripe cooked in a vat using firewood. Empal barrel is usually served with chives and white rice or rice cake. Do not forget the chili dry milled.

Materials and Manufacturing Empal Gentong

In the manufacture of food on this one, will be used spices typical of Indonesia. Here are the ingredients and spices that is needed and prescription Empal barrel.

Materials:

• The beef brisket 500 grams
• Lung cow as much as 300 grams of
• Tripe cow as much as 300 grams of
• Coconut older half as much as ½
• Cloves as 6 seed
• water as much as 2 liters
• Lengkuas by 2 cm, crushed
• Ginger by 2 cm, crushed
• Serai as much as two stems, crushed
• Cardamom much as 2 seeds
• bay leaves 2 pieces
• lime leaves as much as 3 pieces
• Cinnamon by 3 cm
• cooking oil as much as 3 tablespoons

spices:

• Cilantro roasted much as 1 tablespoon
• pepper grain as much as 1 teaspoon
• salt as much as 2 teaspoons
• Turmeric by 4 cm, burned
• Garlic as much as 5 cloves
• Pecan much as 6 point
• Onions much as 12 grains

Materials Complement:

• onions fried
• Kucai iris
• Green onion slices
• Crackers skin
• chili dry milled

How to Make Empal Gentong:

1. Oil-aged grated and roasted until lightly browned. Then lift.
2. Meat brisket and then boiled with cinnamon, cloves, bay leaves, lime leaves, ginger, galangal, lemongrass and cardamom. The meat is boiled until soft, then remove and cut into slices.
3. Furthermore, boiled tripe and lungs separately until tender. Then, remove and drain, then cut into pieces. Then insert it into the beef broth.
4. Blend the spices such as onion, garlic, salt, pepper grains, turmeric, nutmeg, and coriander. Then heat the oil and saute ground spices until fragrant. After that enter into the broth.
5. Enter the cut of beef, tripe, lungs, and toasted coconut into the broth. Boil the broth and stir until blended. After that lift.
6. Empal keg ready served. Do not forget to serve with white rice, crackers leather, and dried chili grind. Then sprinkle Empal barrel with chives, fried onions, and leeks.

Thus recipe Empal barrel typical Cirebon.

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