How to Make Vegetable Spinach Savoury Enak Bali Typical

How to Make Vegetable Spinach Typical Enak Bali Sedap

How to Make Vegetable Spinach Khas Bali Enak Savoury - Bali is a very beautiful city and famous for its natural beauty, beaches that make the end of Indonesia and outside Indonesia at home there. In addition to beautiful sights and nice bali also known by his culinary cravings that make people want to continue to taste typical Balinese food. There are so many famous Balinese traditional foods there, including one in which many people prefer Spinach typical Balinese. Spinach is a mixture of vegetables that use spices and coconut milk choice makes more tempting aroma delicacy. Usually spinach without wearing any mixture, spinach this time that will be discussed are taking a mix of corn and bean sprouts. This is what makes Balinese cuisine different from the others, because each city definitely has the recipe each. For you who are used to cook, maybe spinach is the easiest cuisine among other vegetable dishes. Because cooking spinach does not use much seasoning and does not require too much time. To be more details, we just make spinach tasty and savory.

How to cook spinach typical Balinese

ingredients:

• Spinach 250 grams
• Sprouts soy 100 grams
• Corn young
• Tomato 1 fruit, cut into cubes
• Water 500 ml

Material seasoning:

• Onion 2 eggs, finely chopped
• Gathering key 5 cm
• salt 2 tsp
• granulated sugar 1 teaspoon

How to cook spinach typical Balinese:

1. Turn on the stove with a fire that was, and then enter the water in a saucepan and heat until boiling, add onion, key retrieval bean sprouts, spinach, tomatoes, baby corn stir everything until wilted
2. Put seasoning sugar, salt, stir to evenly mixed marinade
3. Lift and ready to serve

How? Easy, right? This is the way or the easiest vegetable recipes, precisely for those of you who want to learn to cook, please try this first cooking with the recipe above. It looks also like look easy, especially if you direct the practice would certainly be easier again. Once you have successfully directly enjoy spinach while warm with your family, good luck and good luck ya

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