How To Make Cake Bolu Kojo Khas Palembang

How To Make Cake Bolu Kojo Khas Palembang - Peoples Palembang probably already familiar with Kojo sponge cake recipe. During this culinary pempek become the most famous of Palembang. Though the city that this one has a lot of the food was delicious. One is a sponge cake Kojo. Just like a sponge cake in general, Kojo sponge made from a mixture of eggs, sugar and flour. It was sweet and sticky because there is a mixture of sugar and sweetened condensed milk.

Kojo Bolu typical Palembang has a green color. The color is derived from suji leaves or pandan leaves. In addition to providing a beautiful color, suji leaves or pandan leaves also provide a delicious aroma. Do not have to go far away to Palembang to enjoy sponge cake on this one. You can make yourself at home. Here is a recipe for sponge cake Kojo typical Palembang.

Ingredients for Baking Bolu Kojo:

• Eggs as much as 4-5 grains
• suji leaves or juice of ½ cup pandan leaves
• thick coconut milk ½ cup
• granulated sugar ½ cup
• Flour flour ½ cup
• The salt ½ tsp

How to Make Cake Bolu Kojo:

1. Prepare a container to whisk the eggs and sugar. Use the mixer to the lowest speed.
2. Jiika own, pour juice suji leaves and pandan leaves. After that mix again until the color is evenly distributed.
3. Enter the flour gradually sifted. Whisk again at a low speed.
4. Prepare a baking sheet for a sponge cake. Earlier, the pan has been heated and given a spreadable butter.
5. Pour batter into baking dish sponge cake after it cook until done by using a small fire. Approximately takes about 20-25 minutes.
6. If ripe, cut into slices of sponge cake. Kojo sponge cake was ready to be served.

Kojo sponge cake typical of Palembang is very attractive with a green color and refreshing eye. You do not have to add the sweetened condensed milk ingredients into the cake if thats enough sugar provides sweetness. Because of the additional sweetened condensed milk will increase the calories in the pie. So you have to control myself in order not to consume much of this cake. But definitely, do not hesitate to try this recipe at home. recipes sponge cake Kojo are easy to make and fit to serve the beloved family.

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