How To Make a Tasty and Delicious Egg Martabak
How to Make a Tasty and Delicious Egg Martabak - Martabak eggs is the food that is very well known in mancan country, because it is very tasty and savory. Martabak eggs martabak difference with the sweet of the ingredients that set it apart, just the same name on the front. This food has a crunchy texture on the sides and in the middle of meat, which makes this food so tasty on its seasoning ingredients. The price of food is very affordable by many people, and many encounter in all areas, because quite a lot also selling these foods.
Martabak her serve eggs fit together, be with family or friends. Food is often sold by the roadside, and the frequent afternoon until evening. The food was very tasty if this one at eating together cocolan sauce, so very bad if there cocolanya, feels kumplit. You certainly has been the taste of eggs martabak, if try making your own yet? Hmmm certainly was there already and there is not yet. Well for those of you who want to try to make sure martabak you can, so you if have to do, so do not be far away again buy martabak. For more details, you simply just consider the following.
How to Make Martabak Eggs
The materials for his skin:
- Eggs that have been in cokol off as much as 2 tbsp.
- flour as much as 100 grm.
- Oil in 1 tbsp.
- Salt to taste .
- enough water.
ingredients stuffing:
- Sliced onions as much as 6 tbsp.
- Meat milled as many as 300 gRM, pursuant taste if material flesh of her.
- Garlic as much as 4 cloves, refined.
- chicken eggs as much as 6 grains.
- Curry powder in 1 tsp.
- pepper powder to taste.
- Leeks much as 1 stem, in slices.
- Salt dosing taste.
ingredients sauce:
- The tomato sauce as much as 1 tbsp.
- Air mature sebanayak 2 tbsp.
- Sambal chili in 1 tbsp, can also use sliced chili.
- Ketchup salted as much as 2 tbsp.
- Salt to taste.
- A solution of tamarind in 1 tsp.
- sugar to taste.
The steps to create skin:
- for the first, flour, eggs, oil, salt, in the mix and give the water a little bit of time added water must while in knead until it becomes smooth.
- after the dough is divided up into two parts, and then soak rounded on miinyak fried.
- Within let stand about 2 hours, for the first hour full circle of dough soaked with oil. For one hour to two batter in the lift with still smeared with oil and then placed in a closed container using a cloth can also be with a napkin.
The steps of making stuffing mertabak:
- garlic and onions in stir-fry until fragrant aroma, then add curry powder, ground beef, chopped onion, pepper, and salt.
- then stir until the meat is its so overcooked also water available on so the meat shrinks. In the lift and on the opt-out, divided into two parts.
- After the eggs whipped, then made was scrambled so half-baked, keep in sisih kah and to be 2 parts.
the steps to create martabak eggs:
- at grab one adoanan skin, and then in a flat right up so wide and too thin dough.
- then in isis using one beaten egg , scrambled eggs, ground beef, salt, chopped green onion, and pepper. In stirring up so evenly.
- Share adoanan skin to two, if the way it does in the same the only way that the first, so also isianya same.
- Thereafter the oil heated at griddle flat, kept in the input was the dough skin is already in pipihkan, fill the middle using adoanan stuffing that had, in the fold on Gaian edge of the skin in the direction of the center, until it was closed, fried until it was ripe.
- Dingkat, and martabak eggs are ready at present.
steps Preparation sauce:
- Combine was all sauce ingredients to become one, and ready to mix
Enough from us on the recipe and also steps to make martabak eggs. Thank you for visiting our website, and good luck at home.
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