Know How to Make Delicious Savory Gejrot Typical Cirebon

Know How to Make Delicious Savory Gejrot Typical Cirebon - Tofu is a food that has been popular in the community for all people, a lot of people almost all people like to know. Tofu can be made snacks, or can be processed into food ingredients, many dishes made from tofu or complementary materials out. But this time it will make the recipe Know gejrot a tasty and savory typical city of Cirebon. You are still strange with this food, or are already familiar with these foods do not worry the recipe out gejrot which is different from the others, its definitely you will be hypnotized by this typical food Cirebon city. If you already addicted, maybe not right you have to buy every day, you can own solution made in your home with your family. If you are cunning, constantly at any time you want to know gejrot, you can make yourself at home. Make out gejrot very easy and the ingredients are also easy to get. Please try the recipe below and follow his ways.

How to make out gejrot typical of the city of Cirebon:

materials needed:

• 10 pieces out sumedang
• 1 tablespoon soy sauce
• Brown sugar 100 grams, thinly sliced ​​
• Water 300 ml
• Tamarind teaspoon

Material fine spices:

• chili red 3 pieces
• Garlic 1 clove
• red onion 2 cloves
• Moderation salt

Materials seasoning roughly mash:

• cayenne green 10 pieces
• Garlic 1 clove
• red onion 3 cloves

How to make out gejrot:

1. Provide all materials are made in the seasoning, seasoning either smooth or rough seasoning. Provide a pot or pan concave, pour water, salt, brown sugar, spices, boil and cooked, remove
2. Know store them in a bowl and seasoning ingredient rough, then spice in cooking pour upwards out slowly.
3. know gejrot ready at present

Making a good meal today do not necessarily need a lot of time and also the way that many, like tofu gejrot how easy, materials it is also easy but a matter of taste is very tasty and delicious. Fresh out gejrot you to enjoy during the day, because it feels like seasoning sauce salad that is made fresh on your tongue. Happy cooking!

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