How to Make Delicious Savory Shrimp Bakwan
How to Make Delicious Savory Shrimp Bakwan - Bakwan is typical of Indonesian food with a crispy and crunchy. There are so many people who like bakwan commonly made in retaining snacks or meals hunger. Bakwan very popular in Indonesia and you can eat at any time when you want it. For more delicious to enjoy this bakwan in the winter or summer hjan arrived accompanied by green cayenne peppers and a cup of tea or coffee. But for bakwan that this is not just a bakwan course, this time not bakwan bakwan mixed vegetables, but that will be discussed now bakwan fried shrimp. Mmmmzz kriuk-kriuk for eat while still warm and bia rice accompany you while eating. Bakwan shrimp is tasty also eaten with rice wuduk turns .. hihi
Bakwan Shrimp Recipe
For your recipe can be seen below
Materials:
- wheat flour 250 gr
- The shrimp net 15 tail
- telu 1 Btr
- Water 400 ml
- Carrots 4 pcs, small pieces
- Cabbage ½
- onion leaves 1 stalk
- Celery 1 stalk
- cooking oil 1 ltr
Materials puree:
- Garlic 3 pcs
- Onion 3 Btr
- pepper 1/3 teaspoon
- Salt 2 st
- flavoring flavor adjust
Method:
- Provide a container, then you enter an egg that has been mixed with water, spices, stirring once until blended then add the flour and stir until evenly distributed and mixed
- later add the carrots, cabbage, celery, leek, shrimp and stir everything up evenly. Provide a skillet and heat the oil and fry the dough with 2 tablespoons of vegetables each number bakwan, fried while in the rocking,
- Wait until cooked and discolored. Remove and drain, bakwan ready at present
While warm fitted to accompany the meal you let no sense kriuk-kriuk in your mouth, more completely you add cayenne pepper to green so that it more delicious again and challenging again. Have a good luck.
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