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Sabtu, 23 Juli 2016

How to Make a Delicious Deals lepet Sundanese

How to Make Special Sundanese lepet Enak

How To Make Cake lepet Sundanese - lepet are snacks made of glutinous rice main ingredient containing peanuts wrapped in coconut leaves or dried coconut leaves. In Indonesia, there are many variants lepet usually served as a snack at certain events. In Java, for example, earned the nickname lepet lepet. While in Sundanese, writing is a bit different, namely Leupeut.

Sundanese and Javanese food, it is also found in Sumatra and the Malay Peninsula, in the Minangkabau region, Aceh, and Indonesia whose name is lepat. Lepat just like its name by lepet, but how to manufacture and different recipes. Lepet contains glutinous rice and stuffing peanuts, while lepat made of a mixture of brown sugar and grated coconut mixed in sticky rice, then wrapping mengugnakan banana leaves.

Cara Membuat Lepet Khas Sunda Spesial Enak

How to Make lepet With Easy

you must be wondering how to make this lepet. Also often wonder whether prescribing lepet it difficult or easy. Quiet, Daily Recipes will give you a solution. Ways of making it not easy -if lepet no prescription and guidance. Here's how to make a cake lepet native Javanese or Sundanese.

The main ingredients:

  • 0 grams of white glutinous rice, soak in water for 1 hour, drain
  • 0 ml coconut milk (can be from ¼ grains of coconuts)
  • ½ tablespoon salt
  • 100 grams of grated coconut without engine
  • 25 grams of nuts Tolo, soak 2 hours, drain, boil (can be replaced with peanuts)
  • 1 pandan leaf inferred
  • 10 pieces of coconut leaves, discard the bones leaves

How to make a cake lepet:

  1. First, boil the milk, salt, and pandan leaves. Stir until boiling.
  2. Second, pour boiling sticky rice in coconut milk, the temperature of the fire diminished. Stir until the milk permeate, lift.
  3. Third, combine the grated coconut and peanut Tolo boiled until evenly distributed. Separate.
  4. Fourth, prepare coconut leaves, set the length of 10 cm, fold-folding 4x or adjusted to the length of dried palm leaves, fold the bottom.
  5. Fifth, wrap glutinous rice with coconut leaves, close the open side with the rest of the leaf. Tie with string rapia that has been cleaved.
  6. Finally, steamed for 60 minutes on the stove over medium heat until done.

You'll get pie lepet favors about 10 pieces.

Cake lepet in Sunda used to enjoy together out sumedang. Even so, the most rapid growth in the region lepet Javanese culture. With the presence of a variety of traditional foods that enliven culinary archipelago, we should be proud they had been born in Indonesia, which has a myriad of wealth in its various aspects.

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