Recipes How to Make Crispy Savory Mushrooms Crisp
Recipes How to Make Crispy Savory Mushrooms Crisp - Mushroom cemilah crispy is durable and is one of the most stout snacks in love unuk today. This food has a distinctive and delicious flavor yag to be made snacks when you are relaxed, materials are the crispy mushroom oyster mushrooms. The oyster mushroom has kandunagn essential amino acids were nice and perfect and good for your body. To make crispy mushrooms is quite easy and simple, and the materials are also very easy to get. Mushrooms are crispy snacks pupoler for the moment, even to get it was so easy, because a lot of selling this crispy mushrooms. In order dish mushroom crispy more perfect, you can add mayonnaise as a sauce, or can be served with a spicy sauce, so that the process of making your home maximum, then follow the steps carefully.
How to Make Mushrooms Crispy
materials - materials:
- The oyster mushroom 0 gr
- 2 egg btr
- wheat flour 80 gr
- flour cornstarch 25 gr
- pepper powder ½ teaspoon
- salts
- Baking powder ¼ teaspoon
- Oil
Method:
- Early oyster mushrooms in clean up first, rinse with clean waters flow; then drain and mildew in the squeeze with your hands until the water comes out
- Put the flour, baking powder, cornstarch, pepper and salt and stir until well blended, set aside as a coating material
- oyster mushroom and then dip into beaten eggs and roll-roll into the coating material until evenly distributed and press so that the flour sticks
- Set the skillet and heat the oil then you use traditional cooking with fire being, fry until cooked and browned color. Lift and drain
- Can be served with a sauce of mayonnaise or can be made friend rice.
Likewise recipe mushroom crispy savory, enjoy and taste when you're relaxed so you can menimati crispy mushroom delicacy, thank you good luck. Hopefully this recipe can be useful for you with your family.
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