How to Make Coconut Serundeng Savory and Crisp
How to Make Coconut Serundeng Savory and Crisp - Food is something which, if kept in the peel are endless. The food is usually processed ingredients you can find, even until the fruit can also be processed into a refined delicious and eaten immediately. Food that will be discussed this time is the food that you should not miss is based on coconuts that we often hear as serundeng. Serundeng is one of the foods that looks like shredded sprinkles that usually sprinkle all over rice with a delicious and savory flavors for you to enjoy. To make this serundeng food still say to make it any easier because it does not require many ingredients and hard to get. Below is a recipe serundeng you should try with your family at home
How to make serundeng
Ingredients:
- Coconut 1 pcs
- galangal 2 cm, crushed
- lime leaves putut 2 lmbr
- leaves natural 3 lmbr
- salts
- Seasonings sense of
- granulated sugar 2 tsp
- Garlic 2 cloves
- Onions 3 Btr
- Turmeric 2 cm
- coriander finely ½ tsp
How to make serundeng:
- Coconut peeled, bersikan then grated until they run out, mix spices with grated coconut mix well.
- After the oil is mixed with spices and coconut cooked in a way roasted until dry, add bay leaves and lime leaves, continue roasted until done
- Add sugar, salt, flavor, mix and spices to infuse and mature. Lift and ready to serve
Pretty easy to not make serundeng coconut, you can put serundeng into the jar so that you can serve while still in a meal or before stale. Because this is a food serundeng durable stale. Before you enter into the jar first serundeng wait until cool. After the new cool can you enter into the jar. Serundeng Serve as a topping on the menu when you eat with your family at home. Especially children are usually like this serundeng menu, you can present it to your beloved child. Good luck good luck.
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