How To Make Original Soft Rendang Padang and Delicious

How to Make Original Soft Rendang Padang and Enak

How to Make Rendang Padang Original Soft and Delicious - Rendang Padang, siapasih which belom know the typical food of this one, almost throughout Indonesia may have a lot to sell, even in other countries too there loh. The main foods made from beef diungkep, then added with a selection of spices that makes this food very tasty and delicious. Coupled with the length of these foods can hold up to many months to make this meal even more special. Very tempting not the food on this one, especially for those of you who often eat in restaurants andalas, Minang and others, would have increased his hunger when he heard, just take prescription rendang presented herein baseball lost tasty and tender to the original, because the recipe and carnya obtained directly from the field which had a very tasty pizza restaurant. Please direct them to try it yourself, as follows.

Recipes Make Rendang Padang Original Soft and Delicious

Materials

• 1 kg of beef selection, cut the size according to taste
• 3 coconuts Tua, make coconut milk
• 15 grains of red onion
• 8 cloves garlic
• 1 ounce red chili (curly)
• 2 cm Ginger
• 2 cm galangal crushed
• 1 teaspoon ground pepper
• 2 stalks Lemongrass geprek first
• acid 2 seeds kandis
• 2 pieces Flowers dullness
• 3 pieces lime leaves
• 4 sheets of bay leaves
• 1 sheet leaves turmeric
• salts
• Sugar

Materials complementary

• Coconut serundeng that have been roasted terlebihdahulu
• 1 oz beef liver cut into small cubes and boiled

How to Make Rendang Padang

1. Puree first formerly onion and garlic, chilli, ginger and galangal
2. Start ungkep beef that had been cut with the seasoning paste, wait until the air vapor and meat ungkepan dry.
3. Put coconut milk, pepper, lemongrass, tamarind kandis, flowers deaf, lime leaves, bay leaf, salt and sugar, then mix well, do not forget the leaves of turmeric as well but torn terlebihdahulu
4. Wait until the coconut milk to a boil, and a little remove the oil, then reduce the heat
5. Combine complementary materials into rendang and stir again until evenly
6. Pursue in stir so rendang did not stick to the griddle, wait until rendang change color and dries
7. Lift rendang, and ready to serve.

additional tips

1. to add to the tenderness of meat rendang we make try meat that has been cut should be beaten or digeprek first first and then in ungkep
2. in the process pengungkepan rendang were tender and tasty usually require a longer period of time less than whole night or a day, to allow the flavors used permeated
3. in cooking coconut milk try to milk not broke and how to use a circular motion upwards like when the draw.

That Recipes Make Rendang Padang Original Soft and Delicious , serve to further the pleasure of using warm rice, fresh vegetables and sambal ijo .

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