How to Make First Selam ship Pempek Palembang
How to Make pempek ship Diving First Palembang - The food menu this one is very tasty at all to be enjoyed at any time, which is why these foods are highly favored not only by the palembangnya, even already very well known until kepelosok anywhere. The main ingredient of making pepperoni pizzas are of mackerel mixed with corn starch, and added ingredients other choice, then fill it in with the eggs or other substances such as meatballs, cheese or sausage. But the actual making of this pempek bother easy, sometimes in creating pempek very tasty and delicious is very difficult. In the manufacturing process you are calm, because we will prepare original recipes for pempek palembang very simple but delicious. If you are curious about the process of making it, please follow as shown below.
How to Make pempek ship Diving First Palembang
ingredients
- Meat mackerel 500 g (puree terlebidahulu)
- sago starch refined 500 g
- chicken eggs 2 pieces (for the dough)
- Salt refined taste
- Seasonings to taste
- water ice or cold water 250 ml
- Vestin 1 teaspoon
- eggs taste (to contents pempek)
How to Make pempek ship Diving First Palembang
- prepare the container for mixing mackerel, eggs, MSG and salt in the dough, then pour ice water slowly into adoanan while stirring-aduknya slowly until smooth
- continue to mix the corn starch into the dough that had been given water and then stir until smooth and dough can be formed, if the dough too thin and can not be was formed to add more sago flour, until dough can be formed
- make dough like bowls on hand were wide, then enter the egg yolk it if you can, then close or glue both ends, do until the dough runs out
- began to boil the water to boil the mixture until very boil so that the dough pizzeria as we want, enter one by one adonanya, wait until the dough pizzeria is raised upwards, then lift adonanya and drain
- when the dough is cold and dry, heat the cooking oil to the boil, then enter adonanya wait dough pempek until done, usually slightly discolored brown
- lift pempek ripe, then serve with extra noodles, rice noodles, cucumber, vinegar pempek.
for enhanced flavors serve for pizza while still warm, and additional sedik ebi smooth as toping tambahanya, how very easily instead of how to Make pempek ship Diving First Palembang , however difficult it is when we give a flavor fitting, so you'll rarely find such nice pempek in Palembang. Now please try it yourself to be able to taste the delicious pempek native Palembang, good luck.
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