How to Make Kale Typical plecing Lombok and Bali
How to Make Kale Typical plecing Lombok and Bali - Kale is a green vegetable that is eaten the leaves to the stem. Prices of spinach a relatively cheap binding. But behind the price is low, there are many benefits of kale when frequently consumed.
There are a variety of vitamins, minerals, and other nutrients that make kale serves as a natural antiseptic to kill germs on your teeth, facilitate sleep for people with insomnia, and many more. Well, now, if you like to eat spinach?
Many variations kale recipes circulating, ranging from the usual stir until plecing kale. What was plecing kale: plecing kale is a typical food of Bali and Lombok are commonly served cold along with tomato sauce as a companion chicken taliwang.
you might get bored if you must eat sauteed kale spicy like a typical day. To that end, Recipes Daily would like to invite you to cook this meal. Here has been described the ingredients and how to make plecing kale from Bali and Lombok.
How to Make plecing Kale
Materials:
- 1 bunch kale
subtle seasoning:
- 3 red onions
- 1 clove garlic
- 2 red chilies large and cayenne
- 3 pieces of red pepper curls
- 1 tomato
- 2 eggs hazelnut
- 2 cm kencur [194502million]
- ¼ teaspoon shrimp paste
- Salt and sugar to taste
- The water and vegetable oil to taste
Complement:
- lime
How to Make plecing Watercress:
- First, heat the water in the pan, then sprinkle ½ teaspoon salt until dissolved.
- Continue to boil the spinach in boiling salt water before, cook until done. Lift once cooked, drain and set aside on a serving plate.
- Saute all the spices until fragrant. Pour about 100 ml of water, then add salt and sugar in a skillet for frying spices. Cook until water runs out and spices cooked.
- The seasoning ripe allowed to cool first.
- Once cool, then used to flush the watercress on a serving plate.
- Enjoy with a little juice lime.
Healthy, inexpensive, and simple recipes plecing kale. You must have got him. Congratulations presents!
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