Recipes How to Make Spicy Roasted Corn Steady

Recipes How to Make Spicy Roasted Corn Steady - Processed corn bakaryang most likes is to be burned later given flavorings, such as flavor spicy, sweet, and savory. Grilled corn when presented in this way will be highly favored especially fitting processing is performed evenings, when the weather is cold-dinginya sengan. To create a processed corn were very good and tasty you must be smart how penyajianbumbu and also burn it, because a lot of corn burned charred events later uncommon for people who want a grilled corn. Maybe you've never made this spicy grilled corn, but if you really want to try this recipe preparations go ahead, because the corn is processed you will be very astute in presenting a very delicious seasoning. Let us directly try to just make the processed corn spicy ni, the recipe is below.

Recipes Roasted Corn Spicy

ingredients corn spicy steady

• 4 pieces of sweet corn, wipe from skin and coat corn

materials for spreadable corn

• 60 gRM margarine, melted terlebihdulu
• 100 gRM ketchup
• 2 tbsp chilli sauce
• 1 tablespoon of honey ready

ingredients for topping grilled corn

• 75 gRM cheddar cheese, finely grated
• 2 tablespoons sweetened condensed milk, ready-to-eat

How to Make Roasted Corn spicy Steady

1. Combine in a container material such as, margarine, chilli sauce, tomato sauce, and honey stir sampa mixed together and rat
2. Prepare burning appliance corn, wait until the coals are really hot
3. Grease every corn with margarine has melted before, and then grilled over the coals, wait until the little there is black
4. Remember flipped through it and spread, in order for corn to grow fragrant
5. When it is cooked, basting grilled corn with herbs which have been mixed earlier try the entire surface swathed in these ingredients
6. If you have please add topping according to your taste, to make it more mantapjagung grilled spicy ready to serve.

for processed corn is a little bit easier, because they did corn does not need to bother cooking or steaming, because it was burned. For maximum results, please do the above manner with regularly, so that the result is satisfactory and of course corn produced is also steady.

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