How to Make Sate Savoury Mushroom and Favors

How to Make Sate Mushroom Savoury and Favors - Sate or according to Indonesian dictionary called satai are foods made from small pieces of meat skewered using a stick or bamboo and then grilled over embers, sometimes there are some parts of blackened charred. Typically, before baking, satay be spiced beforehand.

Sate is known as the culinary Indonesian Javanese. However, some other regions also adopted satay recipe by replacing the meat and seasonings according affix a typical ingredient in the tongue of the people. Sate is not just one recipe, because its essence is skewered meat. The meat can be chicken, goats, rabbits, cattle, horses, and some even make satay prawns, satay meatballs and oyster mushroom satay. We will try to discuss the latter, namely satay oyster mushrooms.

Recipe Sate Mushroom

The oyster mushroom is pricked into the sate has various benefits. This is because the nutrition of the fungus is not reduced, because maturation with roasted. Oyster mushrooms can reduce cholesterol and is antibacterial and antitumor. Its ability to lower cholesterol, can prevent the body to avoid a heart attack.

You can eat broiled oyster mushrooms manner. Here's how to create one oyster mushrooms.

Materials:

• 1 kg of oyster mushroom full size
• Plain water is to boil the mushrooms to taste
• Salt to taste

spread:

• The vegetable oil or butter or olive oil to taste
• sweet soy sauce A you taste
• Masako or salt to taste
• 8 cloves garlic

Seasoning:

• 10 cloves garlic
• 1 cup peanuts, fried
• 20 pieces cayenne pepper, can be reduced as needed
• salt, sugar, and soy sauce to taste to taste
• 10 red onions, peeled, sliced ​​
• The water is warm enough

How to Make Sate Mushroom

1. suwir-shredded mushrooms into the basin.
2. Boil water with salt, mushrooms enter into a stew for 30 seconds. The goal is to wilt fungus and does not smell unpleasant when burned.
3. Raise mold, allow to cool. Squeeze the water on mushrooms, then use a stick or bamboo skewers. Repeat until mushrooms exhausted.
4. Now onto the spice rub: Provide garlic and Masako, finely crushed and put in a bowl, pour the soy sauce and oil to taste, set aside.
5. Next to the manufacture of spice beans: Once fried beans, peppers and white onions also fried. Mash the beans until smooth, then blend chili and garlic together with the salt and guka. Mix all ingredients in a bowl, pour the sauce as necessary, give the water a little bit. Stir and taste until it fit. Add the sliced ​​onions.
6. Finally, apply satay with herbs spreadable per 10 sticks. Grill until cooked.
7. Serve

Likewise oyster mushroom satay recipe . Good luck.

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