How to Create Content Typical Cireng Bandung Savoury Scrumptious
How to Create Content Typical Cireng Bandung Savoury Scrumptious - For those of you who like snacks are not necessarily familiar with cireng, snacks from Bandung, it does have a unique shape and flavor. Of course, to enjoy it does not have far to Bandung because in this article you can get how to make cireng contents to be practiced at home. Maybe you all this time how to make snacks Bandung, then here is the answer. Note that the manufacturing cireng will not take much of your time, so it is possible made in-house for a family dear. Make snacks alone will save costs as well as guaranteed quality, because you yourself intervened to make. Start curious is not it? Now you can listen to this article once in order to present the cireng contents typical of Bandung which topcer great.
The ingredients in caramembuat cireng contents:
- 300 grams of starch or starch
- 150 grams of wheat flour
- 2 cloves garlic puree
- enough water
- cooking oil as necessary
- salts to taste
- 3 scallions / optional
- sugar as needed
- Seasonings sense of
- pepper powder or smoothed
- Substance contents cireng (sausage, cheese, corned beef, meatballs, chicken or beef)
These steps make cireng contents :
- Prepare a container as the first step in how to make cireng contents and mixing the dough.
- Enter the starch or starch and then the flour that can be integrated first
- the two began to enter pepper or already mashed previously
- Add sugar then salt and onion nipples that were filed before
- Add water in order to unite all the ingredients perfectly
- Stir the dough until ulen, or easy to formed
- After ulen, take the dough just enough to start forming cireng
- to form cireng able to help mold, or molded itself according to taste
- Once formed, the iris periphery cireng order to included with the material content of
- Enter the material content of cireng that fit your taste, quite a few items in one cireng
- Heat the oil in a frying pan, then set the fire that was
- Start typing cireng that are ready to be fried until cooked, then drain
- cireng mature and serve in a plate and ready to be enjoyed
Well after reading an article about how to make cireng contents so of course you have shadows that make these snacks are not complicated and practically very simple. To begin with you must have a clear intention that once created will not be in vain. Prepare all the ingredients are there just do not have to use the material to fill cireng with expensive materials, as it will only bother yourself. With these simple steps then you are very able to practice it at home and very able to enjoy it with the family. Cireng hawker's dream you are ready to be executed. Enjoy!
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