Typical recipes Sate Lilit Ikan Bali Sedap Enak

Typical recipe Sate Lilit Ikan Bali Sedap Enak

Recipe Sate Lilit Ikan Bali Typical Sedap Enak - Sate wrap fish is one of the recipes typical of Indonesia. Satay is Balinese food that has a lot of fans. It was indeed delicious and distinctive. Satay made from pureed fish then formed into an oval. The skewers used was not skewer in general. Instead it uses lemongrass. In addition to functioning as a puncture satay, lemongrass can also provide aroma and flavor to the sate. Like the satay in general, the satay is also passed through the process of burning or charring. This process will further add a delicious aroma and taste of satay.

Usually satay served not alone. But it also served along with other foods. No need to visit Bali used to buy satay. You can make yourself at home and serve satay for families. Not too difficult to make satay with basic ingredients of fish. Here is a recipe satay fish.

The materials Sate Lilit Ikan:

• Meat minced fish 500 gram (type of fish-free, depending on your taste)
• Wheat starch 500 grams
• lime leaves 2 pieces
• Pecan much as 3 point then roasted
• sugar and salt to taste
• Turmeric by 1 knuckle
• Lengkuas by 1 knuckle
• coriander ½ tsp
• Serai as much as 10 rods to be used as skewers

How to Make Sate Lilit Ikan:

1. the first step in the recipe satay fish adalahmenghaluskan first orange leaves, nutmeg, turmeric, galangal, and coriander. Do not forget to add salt and sugar to taste.
2. Mix the fish meat that has been milled together with the smooth flavor and starch. The purpose of the use of starch is that the batter still attached while being wrapped.
3. Time to form a dough. Prepare the lemongrass and paste dough oval. Do it until the dough runs out.
4. Prepare the grill skewers and bake for 10-15 minutes until the meat cooked through. Do not forget to flipping through the sate to prevent burning. If you do not have a charcoal grill, you can use the shaped Teflon.
5. If the sate have changed color and smell fragrant, then satay fish is ready to be lifted.

How? Not hard right to make it? Satay fish can you pair it with a spicy sambal. Surely it would produce a blend of distinctive Indonesian flavor tasty and delicious. Not only uses fish, you can also use other types of meat. Such as beef or chicken. Depending on your taste. Time to bake satay is also adapted to the type of meat used. Thus recipe satay fish , may be useful for you.

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