How to Make Sweet Deals Kolak Candil Enak
How to Make Sweet Deals Kolak Candil Enak - Various menu compote already fulfilled, but compote this one is equally delicious with other compote. Kolak this one is compote chewy and tasty. Compote compote Candil is chewy and tasty small round made of flour. But there are other names that selaian Candil compote bark seeds, because its shape resembles a seed bark. Kolak is quite popular in the Java community, because this compote has a distinctive flavor and the sweetness of candilnya chewy and tasty. There is a lot mejual this compote in the current month of Ramadan, this compote many people prefer anyway even children. To get a compote Candil ramadha than the moon is a little bit difficult but make yourself at home. Lots may be that like compote Candil this, but few people know the recipe how to make
How to make a compote Candil
Materials:
- glutinous rice flour white 250 gr
- rice flour white 75 gr
- Brown sugar 250 gr
- lime leaves 10 lmbr
- Air adjust
for the sauce ingredients coconut milk:
- coconut milk condensed ½ ltr
- salts 1 tsp
- Daun pandan 1 lmbr
Method:
- Combine for materials glutinous rice flour and rice flour stir in 1 container. Then enter the water little by little into a dough, then the dough knead by hand until the dough is soft and smooth right
- Once the dough is soft or dull, then the dough in the form of round should not be too big compatible with the tastes or the size of marbles alone .
- boil water and then enter the brown sugar, water, and leaves jeuk mix well and truly boil. Add Candil already in shape into the boiling and let stand and wait until Candil float upwards, mature Candil mark. Put coconut milk and salt and pandan leaves, continue stirring so that the leaves in coconut milk is not broken and is attractive
- Kolak Candil ripe and ready to be served and enjoyed, with tuagan slightly thick of coconut milk.
Candil Enjoy while warm compote to taste to taste good and tasty. Good luck ^ _ ^
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