How to Make First Sunda Karedok Favors
How to Make Karedok Sunda - Karedok or keredok is typical meal Bandung, West Java, which is already familiar to the tongue foodies archipelago. The shape is similar to gado-gado, mostly of vegetables, only distinguishing karedok is a vegetable that is a major component of these foods all the raw status. True, again, raw.
Although raw, vegetable component that creates karedok should not be arbitrary, everything has to be fresh and have passed a good cleaning process. The nutritional value of the raw vegetable karedok very high due to the presence of vitamins, minerals, fiber and other essential nutrients are still solid and not divided because of the maturation process.
How to Make Karedok
people who live in area Bandung may have been bored with the food on this one, or perhaps they are even more loved because it comes from one of the area near his birthplace, the village Karedok, a village located in the district of teak Gede area of Sumedang, West Java.
this meal outside West Java is rare, perhaps because the tongue of the city who are not accustomed to taste the vegetables, especially raw. But what if there were hunting? Not likely to be a short to ground berpelesir Sunda just to get this traditional cuisine. Therefore, the Daily Recipes is here to help them, or maybe you want to try Karedok. Here's a guide how to create karedok tasty and healthful.
Materials:
- The cauliflower sliced smooth taste
- 5 pieces of green eggplant , thinly sliced
- one young cucumber, thinly sliced
- 1 bunch basil leaves, siangi
- 100 grams bean sprouts, siangi, remove the roots
- 100 ml boiled water
- 1 tablespoon sour
- 2 lime, split into two in each of them
Seasoning:
- 2 tablespoons peanuts, fried
- 3 cloves garlic
- 10 pieces cayenne
- 2 cm kencur
- 2 tablespoons brown sugar comb
- Salt as needed
How to make karedok:
- make sure that all the vegetables already passed through the washing process until clean with lukewarm water, then drain.
- Begin making of karedok by putting vegetables into a container serving, set aside.
- Make seasoning by mixing peanut sauce with boiled water, acidic water, and water lime juice.
- Pour the peanut sauce into a serving container containing vegetables, stir, enjoy.
Recipes karedok this produces 4 servings. For a taste of traditional touch of culinary, you can litter clean banana leaf on a serving container. When you're hungry-hungry, serve karedok along with warm rice and fruit juice, guaranteed tongue you will be spoiled by this dish 
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