How to Make Delicious Egg Potato Martabak

How to Make Delicious Egg Potato Martabak - Martabak is food from the East that is now rampant in various regions in Indonesia. There are two types of martabak -awalnya, namely martabak kinds of content and sweet with martabak eggs. Both are equally scrumptious, depending on the taste we want to eat where.

Martabak typical Arab countries have started to give birth to many types due to go to Indonesia, where each food can be transformed to become such sedemekian delish. As will Recipes Daily commentator this time regarding martabak potatoes. Never eat? 80% of you answered not, of course.

Indeed, the name is not as popular as martabak martabak sweet potatoes or eggs. But a matter of taste, is not asked, it is definitely comparable delicious. The question is, where can we get martabak potatoes? Perhaps nothing to sell, but very little is guaranteed. Why? Because this is a homemade recipe by adding potatoes.

You can try your enjoyment of martabak potato by making it yourself. Not hard, because Recipes Daily will share her secret recipe martabak potato egg own creations is easily made.

Recipe Martabak Potato Egg

Materials:

• 4 eggs
• 100 ml milk
• 300 grams of potatoes, washed, peeled, boiled, crushed
• 2 chilies large green , sliced ​​into small pieces
• 1 onion medium size, cut too small
• 1 tomato and peppers, cut too small
• 2 cloves garlic and 2 shallots, finely chopped
• Salt and pepper to taste
• Margarine little to stir-fry seasoning
• grated cheese (optional if you prefer)

How to Make Martabak Potato egg

1. First of all, break and shake off all the eggs, mix with milk, stirring several times.
2. Add mashed potato, season with salt and pepper to taste, shake until blended.
3. Saute onion and shallots, chilies, peppers, and tomatoes with margarine is melted.
4. the seasoning of garlic following the process penumisan, stirring until fragrant.
5. Now you pour the batter potatoes had already beaten earlier in the skillet for frying spices and vegetables.
6. Cover the pan and cook until the egg is half done.
7. Turn martabak up vegetable stir-fry on top, give the cheese if desired. Close again the pan.
8. When martabak is dry (check with stabbing disposable fork), remove and serve.

More enjoyable when after successfully follow recipes martabak potato egg on top, you make martabak gravy or sauce made also still favors' kok.

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