How to Make Soup Typical Konro Makasar Sedap Steady

How to Make Soup Konro Typical Makasar Sedap Steady - For the soup, this time certainly for residents city makasar would have been familiar and already know a lot, but for the citizens in another area certainly still do not know or rarely hear his soup this one, his name is konro sop. Konro thin foods is one that is so typical of the archipelago, this soup in quite know many people because it has a good flavor with a savory and delicious taste. Sop konro this one is already menyedar very widely throughout the archipelago, with a sauce of brown and slightly blackish and also sliced ​​meat her delicious.

Well if by chance you're visiting or longer layover in Semarang course you do not forget to come over to the restaurant and do not forget to taste the soup this one yes it konro so typical city of Makassar, do not be afraid to question the price of course was quite affordable. Well for those of you who are curious about the taste of the soup konronya how you could make in your home so you do not have far to sake tasting her soup konro makasar city. Now for the recipe and how to make soup konronya you can directly see the articles it down here.

The materials konro soup typical makansar:

• galangal 2 cm, crushed.
• bay leaves 1 sheet.
• Iga cow 750 grm, cut into pieces.
• Clove 2 grains.
• solution tamarind 1 tablespoon, (water 1 tablespoon and tamarind 1 tbsp.
• Onions fry 2 tbsp.
• Cinnamon 3 cm.
• salt 4 ¾ tsp.
• Water 2 liters.
• granulated sugar 4 ½ tsp.
• lime leaves 2 pieces, discard the bones of her.
• red onion 4 cloves, sliced smooth.
• cooking oil 2 tbsp.

ingredients spice puree:

• Garlic 4 cloves.
• Pala powder ¼ tsp.
• Coriander ½ tbsp.
• Turmeric 1 cm, in the fuel.
• Onions 12 items.
• pepper powder ½ tsp.
• Papayas 3 pieces, in brewing.
• Pecan 4 items, in siangrai.

How to make soup konro typical makasar:

1. for langakah first, boil the water settle to the joint other ingredients such as beef ribs, cloves, cinnamon, bay leaves, ginger, sugar, solution of tamarind and salt, until the beef ribs so tender.
2. to measure the broth it should be 1,400 ml.
3. Next heat was oil, after heat then saute lah lime leaves, sliced ​​red onion, and spices that have been refined to its scent is so fragrant, pour lah stir the stew beef ribs, and in cooking to be done.
4. Lift and konro soup typical makasar ready to serve, do not forget to sprinkling of fried onions him.

Apparently quite easy to make soup konro his , konro soup would be so delicious to eat with a reply in a plate of rice. That's all of us on reviewing the above article about the recipe and how to make soup konro typical makasar, thank you and good luck.

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