Recipes Make lenjer Typical Pempek Palembang Easy and Simple
Recipes Make lenjer Typical Pempek Palembang Easy and Simple - Pempek is a food that is typical of the city of Palembang, Palembang pempek very popular because it is very tasty and delicious. pempek based primarily on fish, fish that is often made pempek delicious, is fish, mackerel and cork. But pempek also with the other fish that according to taste alone, pempek there is also a wide beberapaa janisnya, well for the time we will explain about pempek lenjer. Pempek lenjer sure some of you do not know right with the name of this dish, pempek heck is similar to that normally anyway. Pempek is also no less delicious with pempek normally.
pempek would be nice if at serve typing still hot, keep in tungkan gravy very nikamat, so there will be a fusion of flavors from savory flavors sweet, sour and spicy. Well if we made it without sauce, so if the broth is up to you alone. Edge remains without sauce also tastes will not be different anyway, will still taste good. To create an pempek is not difficult, it can be considered just an easy way of making it. And also the material - its material is easily available, well for those of you who pempek food lovers what's wrong to try to make this meal. Well if you want to try, you can refer to the following article.
material - material that is used to pempek:
- provide fish ½ kg, according to your taste any fish as well.
- provide salt to taste.
- provide sago flour ½ kg.
- provide flavoring to taste.
- Provide clean water ½ liter.
Step - steps to make pempek lenjer:
- for lagkah first, fish, crushed in first to be smooth, continuously given water, stir by hand until no seeding.
- Keep in added right was pedep flavor and salt on the fish batter, stir again.
- in tambahkna lah flour sagunya while Adona stirring, not long enough anyway, until well blended who peting.
- Take the dough keeps in shape to pempek lanjer.
- Prepare a container or pot, keep the water content of the on boil, after boiling continued input was pempek. Boiled for 20 manitan, the lift continues at the leak.
- Continue to prepare was a pan with hot grease, continues pempek fried to be perfectly ripe. In the lift continues to drain.
- Pempek which leh fried in pieces - pieces, and pempek lenjer ready on serve.
Pretty easy way to make pempek lenjer her, pempek lenjer very good on serve with sauce for pizza is very tasty, and serve with a theme or family. Well pretty much for any of us on the recipe and how to make pempek lenjer, thank you for visiting our website, and good luck at home.
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