How to Make Delicious Noodle Glosor Khas Bogor

How to Make Delicious Noodle Glosor Khas Bogor - tasting lokawisata in Bogor incomplete if the tongue is not spoiled with typical cuisine of the rainy city. The existence of the tourist attractions or recreation is inherent in the ears of many residents jabodetabek Area. Unlike the culinary perhaps few know what the typical food of Bogor.

Well, here, daily recipe you want to invite a little acquaintance with one of the unique foods typical of the city of Bogor. The food is made of yellow noodles obtained from natural saffron dyes (n: safe consumption) which is then flavored beans and various vegetables, Mie Glosor name. Ever heard of it?

Mie glosor is unique because of the seasonal presence, namely in the month of Ramadan. By some residents Bogor, noodle dish glosor become routine when I heard azan maghrib sign of fasting. Texture is soft and easy to swallow it characterizes itself which also gives the name of this food.

Have you ever tasted it? If not, no longer need to Bogor City, especially if not in the month of fasting, because only a few stalls presenting a unique culinary Bogor. For that, why do not you try to make yourself at home? Here already Recipes Daily prepare recipes noodles glosor for fasting.

How To Make Noodle Glosor

Materials:

• 250 grams of noodles glosor
• 6 cloves garlic
• 8 red onions
• 2 eggs hazelnut, toasted
• Moderation: green cabbage, cauliflower, salt, pepper, and oil

How to Make Noodle Glosor Soft

1. Ulek onion and garlic together with hazelnut and pepper until smooth.
2. Prepare a container to soak the noodles. Pour warm water first, then soak the noodles her for 1 minute, drain and set aside.
3. Cauliflower and cabbage green you cut first, prepared earlier the better of course.
4. Continue to stir-fry seasoning that has been fine until fragrant stir-fry with oil, put the veggies and stir as needed.
5. When stir-fry and vegetable seasonings are already united, now add the noodles glosor and salt to taste to menyedapkan taste. Stir a few minutes so the noodles are not mushy really.
6. Remove and place on a serving plate.
7. Sirami with peanut sauce, eat while warm.

Similarly, glosor soft noodle recipes typical of Bogor that already help you improve your cooking skills.

Incoming search terms:

noodles glosor (280) recipe noodles glosor (204) how to make noodles glosor (145) noodles glosor Bogor (77) noodles golosor (72 ) how to make noodles glosor own (50) how to make noodles glosor (38) noodle recipe golosor (37) glosor noodle recipe bogor (32) glosor tasty noodle recipe (29)