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Sabtu, 23 April 2016

First Lamongan Soto recipe Delicious Specials

Lamongan Soto Original Recipe Delicious Specials

Lamongan Soto Original Recipe Delicious Specials - Ramadhan will soon come when all the Muslims are fasting for a whole month. For menu iftar or sahur, usually the mother will cook a dish that is more varied than usual days. You confused with menu iftar your family? Or you are bored with the usual dish you cook? Do not worry, we provide an alternative form of lamongan original soup recipe for the new menu iftar your family. Soto Lamongan is very popular and much liked the Indonesian people and the most requested usually is chicken soup for sprinkled Koya that add delicious flavor of the food. For that we provide the recipe soup lamongan tasty to you can practice at home.

Soto Lamongan

Soto Lamongan

Ingredients for the recipe soup lamongan original :

  • Chicken 1 whole
  • Water 00 ml
  • lime leaves 6 pieces
  • Serai 3 stalks crushed
  • sugar 1 tablespoon
  • pepper powder 1 teaspoon
  • salt 3 tablespoons
  • oil
  • Garlic 9 cloves
  • Ginger 2 cm
  • Pecan roasted 4 grains
  • Turmeric 4 cm burned
  • Onions 10 grains
  • Cayenne 12 pieces
  • Cayenne 4 pieces
  • To complement: prepare Soun 50 grams, celery 2 stalks, tomatoes 2 pieces, fried onion 2 tablespoons, bean sprouts 100 grams, boiled eggs 3 eggs, cabbage 100 grams.

How to Make :

  1. To try lamongan original soup recipe , you can follow these steps. First, boil 2 liters of water with chicken cut into 4 parts.
  2. Heat oil then spice paste together sauteed lemongrass and lime leaves until fragrant aroma out. After that, pour the spices into the chicken stew.
  3. Add pepper powder, sugar and salt and cook until done. Separate the chicken meat.
  4. Next, heat the oil and fry the chicken until lightly browned. After that disuwir-shredded chicken little.
  5. To make sauces, poached garlic 3 cloves, all of cayenne pepper and red pepper until softened. Then lift, add salt and puree.
  6. For supplementary material, glass noodles boiled and drained, celery chopped, tomatoes, chopped, boiled egg split into two and cabbage sliced.
  7. After completed, the soup broth served with shredded chicken, sambal and complementary materials.
  8. Soto Lamongan native is ready to be enjoyed

Now that how to make soup lamongan original which you can practice for serving iftar or sahur menu of your family. Lamongan chicken soup recipe is made for serving as 6 servings. If you want to make more, just add the ingredients only. And vice versa if you want to reduce the portions. Good luck.

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