Recipes Make Delicious Spicy catfish dazed

Recipes Make Delicious Spicy catfish dazed - Although it is customary to catfish are accustomed to living in the water turbid and dirty but that does not mean catfish become nasty fish. The proof is a lot of people who love catfish and ready standby at the curb to serve for you in the hawkers eat catfish are savory and steady. Catfish commonly found in commonly processed by a mortar or in cooking and others. That's the sign means the catfish is a very tasty fish for you to enjoy, especially if you if a more refined-processed, it will be even more delicious and more savory cooking. For more catfish recipe no less delicious as well, such as prescription dazed catfish. Recipes will discuss about dazed catfish that tastes spicy. Dazed catfish spicy food or culinary hallmark of the town of Bantul. For mothers who love catfish please racik your dishes this time mebuat processed dazed, will certainly make your family hooked. Here is a dairy and ingredients dbutuhkan

How to make a dazed catfish

Materials:

• catfish fresh clean 4 tails
• freshly squeezed lime juice 1 piece
• Cayenne big 3 pieces
• Cayenne green 3 pieces
• Serai one rod
• bay leaves 2 sheets
• lime leaves 2 sheets
• coconut milk
• cooking oil
• Table salt
• Ginger crushed
• Lengkuas crushed

Material fine spices:

• Onions 6 cloves
• Bawag white 3 cloves
• Pecan 3 Btr
• Cayenne 3 pieces
• Cayenne big 2 pieces
• Coriander, kencur adjust

Method:

1. Before you if and fried in advance catfish in the clear and offal catfish also clean and wash with water flow. After catfish clean then you coat it with salt, coriander and a squeeze of lemon juice and let stand for 15 minutes until the spices are absorbed and absorbing into catfish so that the stench in the catfish lost. After the soak and then catfish in the wash again until besih and dirt attached to the catfish is also lost.
2. After catfish clean, then catfish fried with hot oil. Fried catfish with mature and flat in trying to fry catfish do not be too dry, lift
3. The seasoning that has been refined cook and stir-fry until fragrant and fragrant, add seasoning brown sugar, salt, coconut milk stir until blended and mixed as well boiling. Then enter the fried catfish and mix until evenly distributed and the marinade is absorbed.
4. Lift and ready to serve dazed catfish spicy savory

Enjoy while still warm, you can enjoy it with white rice and lalaban still fresh as the ingredients complement. Enjoy your meal while still warm. Please feel free to make your home and serve as a special menu at your home and your family. Good luck and good luck.

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