Recipes to Make Tasty and Delicious Petis Ceker

Recipes to Make Tasty and Delicious Petis Ceker - Various daily dishes that we usually encounter at the food stalls are a fraction of typical Indonesian cuisine is very much of this. Because in addition to many kinds of typical Indonesian cuisine is very much too great, there is a very typical with tongue Sumatra, Java tongue, or other tongue, it means there would be no end that discusses the daily dish in Indonesia. One of the daily cuisine served is very suitable for claw paste, although very simple basic materials in the form of chicken claw, but with preparation and recipe selection will make it very tasty dishes and tasty. But do not be afraid of making the process very easy ko, in addition to the materials needed easily obtainable pengolahanya was just as easy. Do not believe it, now you try to see recipes that will discuss how to create a paste claw tasty and delicious. After that please present kekeluarga, suitably fitting heck lunch or dinner, for fitting start senengnya eating pretty good. Please prepare dulubahan and marinade as follows.

Recipes Ceker Petis Enak

Materials

• 500 grams of chicken claw was purged
• 400 milli chicken broth siapsaji
• 3 bay leaves old
• 2 cm galangal pounded half-ruined
• 1 rod serei pounded terlebihdahulu
• 2 tablespoons cooking oil

The seasoning mashed

• 3 fruit chili big red
• 5 red onions
• 3 cloves garlic
• 5 tablespoons shrimp paste siapsaji
• 1 tablespoon sugar white sand
• 1 tsp fine salt
• flavoring to taste

How to Make Ceker Petis Enak

1. heat terlebihdahulu cooking oil on skillet
2. enter the spice paste, then stir until fragrant, then input rod serei, ginger and bay leaves, stir Langgi until blended
3. began to enter the chicken broth and shrimp paste ready, stir again until blended together with other herbs
4. pour water wait until boiling and then input seasoning, salt and sugar, then stir Langgi until fragrant
5. began to enter the chicken claw verbatim into spice in stir-fry , wait until the claw cooked and tender, try pieces of claw submerged all the water seasoning.
6. If sudahmatang lift and serve

Manufacture Ceker Petis Tasty and Delicious that very simple ready to be served with warm rice, and additional fresh vegetables, how? It is easy not to make it, please give it to your daily menu, thank you.

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