Contents Bakpia Baking Recipes Green Beans Typical Yogyakarta
Contents Bakpia Baking Recipes Green Beans Typical Yogyakarta - Cakes Bakpia is a type of pastry with materials that have a sense of what's inside the manifold. Bakpia cake has a very soft texture and crisp, so often presented in a very important moment and specials. Children are most pleased with this bakpia dihidangkanya cake, because it is very tasty and delicious. Bakpia cake is made of flour and a main ingredient mixed with some other ingredients such as yeast, margarine, sugar and others, as well as additional materials that attract the contents therein and according to taste. Bakpia cake filled with mung bean is one of the many kinds of cookies bakpia most demanding. Have you ever made? If you have not you can try to follow recipes bakpia cake filled with mung bean complete with ingredients and how to make it, as will be discussed below.
Recipes bakpia cake filled with mung bean
materials
- 125 gr flour
- 1 tsp instant yeast
- 20 gr Margarine
- 25 grams of sugar
- 65 ml of warm water
- ¼ teaspoon salt Fine
Material Content Bakpia
- 125 g green beans, boiled until it becomes soft and puree
- ¼ tsp Vanilla powder
- 100 grams of sugar
- ¼ teaspoon salt Fine
- 2 tsp vegetable oil
How to make bakpia cake filled with mung bean
- How to make the contents bakpianya, mix all materials bakpia contents then cook until smooth and dry with small fires. Lift then cool. Then form round bakpia material contents and separate it into several parts.
- Mix of key ingredients such as flour, yeast, and sugar. Stir until
- Pour a little warm water -A little while diuleni until dough is smooth.
- Add refined salt and margarine then knead again until finished.
- Drain bakpia dough for 45 minutes with covered with rags soaked.
- Press adona to deflate and then let stand another 30 minutes
- then kempiskan dough, form round and split into several parts.
- each bakpia dough which has been divided and given shaped center section and the contents of flat round shape. continue until the dough
- Next, use the oven for memnggang cake that was made with a temperature of 0 ° C for approximately 10 minutes
- After 10 minutes, turn the position of the cake and bake another 5 minutes.
- Remove and drain. Bakpia cake filled with mung bean ready to be presented.
Recipe Baking Bakpia Fill Green Beans Typical Yogyakarta is the choice menu cake dish for your family at a time when spare moments during the holidays, do not forget chill out bakpia to make it more tender and tasty, good luck untu you, bye.
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