How To Make Egg Crisp Crust Savory Delicious
How To Make Crust Egg Crisp Tasty Tasty - A lot of refined culinary very diverse, but in contrast to refined this one, namely egg crust, refined culinary there is only one that is in betawi alone. Egg crust is indeed typical food from betawi already legendary, even obligatory for us to keep it as the culinary heritage of the archipelago. These foods usually encountered when there is a festival only, and rarely are selling well. Well for those of you who really like or hooked with this Betawi traditional foods, will now be difficult to find. Since it was infrequent traders who peddle around this awful food.
egg crust itself is made from simple materials that can be encountered in several stalls or markets that are sold. So for those of you who want to try to enjoy this food again, but it is difficult to find sellers who menjajakannya, please try to make it yourself. Of course, with the help and recipes will be given, and hopefully it can help you in realizing your curiosity with this unique culinary betawi. Well for now, let's just try to make egg crust betawi very crisp and tasty, and for the recipe as follows.
Recipe Crust Egg Crisp Delicious
the materials making egg crust betawi
- 5 eggs duck, select a nice
- 100 gRM grated coconut, toasted mature
- 100 gRM white glutinous
- 300 gRM onion, fried dried
- 1 tablespoon fried onions, for sprinkling
- 3 tablespoons cooking oil, for frying
- 250 cc of water
- 15 gRM ebi shrimp, soaked then roasted
ingredients are mashed
- 2 cm ginger, peeled first
- 2 cm kencur, peeled
- 1 tsp pepper grains
- 4 red peppers kriting
How To Make crust Egg Crisp Enak
- the first stage, please soak first white glutinous rice around one night, drain the glutinous rice from the soaking water, but do not remove the water
- Phase second, simply saute the ingredients are mashed until fragrant, do not forget to stir, lift set aside
- the third stage, we make egg crust, you prepare skillet concave and then enter 1 tbsp soaked glutinous rice and 3 tablespoons water rendamannya, wait until agakkering
- While waiting for dry, please prepare a container for mengkocok duck eggs along with seasoning mashed
- Add the beaten eggs fried onion taste, ebi shrimp, sugar and salt to taste, stirring until average
- Pour beaten eggs seasoned earlier into the wok and blend with the thickness of the medium, cover the pan until slightly undercooked
- When you're a little mature, flip the skillet so parched by fire, it is for finalize the top
- Remove and serve egg crust complete with coconut roasted and fried onions.
it is quite difficult to make this dish, should have the creativity more and often also to do , But good luck just make egg crust is very tasty and delicious it, especially when served while still warm.
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