How To Make Wet Seblak Bandung Typical Spicy
How to Make Seblak Pedas Wet Khas Bandung - Seblak a processed food made from crackers that many have a wide taste and also different materials to make it. Seblak already very popular and known by many people. Seblak is the food typical of the city's development in the interest of everybody, to seblak there are many kinds of flavors including seblak sausage, egg noodles seblak, seblak crackers, seblak Makroni, seblak claw, seblak bones and many others. This time will share the recipe seblak resepharian wet that you can serve as side dishes or snacks for your family. You can enjoy a relaxing time at the moment, the weather is cold or hot, plus the sablak dish tasty and fragrant marinade and spicy flavor that is so tempting you. Ntuk you are happy seblak, please seblak we present to you and your family at home, follow the recipe to the maximum so that the results satisfy your stomach.
How to cook seblak wet spicy savory delights
Materials:
- `0 grams of crackers aci
- 3 Btr eggs
- 5 Btr beef meatballs
- 2 stalk of beef sausage
- 1 stalk scallion
- salts
- flavoring flavor
- Air adjust
- Sugar
- cooking oil
Material puree:
- 5 Btr shallots
- Garlic 2 cloves
- 1 m kencur
- 15 pieces cayenne
- 2 tsp tamarind
- 1 pcs tomato
How to cook seblak wet:
- Provide crackers, boiled chips using heated water until chips are soft and cooked, remove and drain
- to keep the chill fast and not too soft, soak the chips in a cold water bath briefly
- sauteed spice puree until fragrant, once fragrant stir-fry traps in the input shaft crackers, water and stir until smooth and well blended. Add meatballs, sausage, egg beaters and scallions that have been sliced. Put sugar, gaam, flavor, stir again until well blended, even strong shrink and absorb water. Lift and ready to serve
Hmmzz ... olalaaa be enjoyed during the day like this, it certainly tasted fresh especially accompanied with a glass of ice water or juice, dech DELICIOUS !! You are curious ?? Please feel free to immediately try it at home, good luck and good luck
0 komentar:
Posting Komentar