Recipes How to Make cakwe Savory and Delicious

Recipes How to Make cakwe Savory and Delicious - cakwe or youtiao in Indonesia became a hawker whose presence can create the atmosphere of an event more colorful. Comestible was originally born in Chinese. Youtiao name is bearing the Hokkien dialect meaning Fried Ghost. Among the strange and sinister, indeed.

As we know, cakwe are snacks made from rice flour and stick lengthwise. Apparently, behind the 'tersandingnya' cakwe there is a history of the Song Dynasty. A general named Yue Fei died of slander PM Qin Hui. Yue Fei is famous for the love of his life to the country. In honor of his departure, the Chinese people to make two small rods meals of rice flour dough that give meaning fried Qin Hui and his wife to be eaten. It is a symbol of hatred of Chinese people for the crimes of Qin Hui.

How to Make cakwe

Back to the topic, cakwe in Indonesia is already popular , Starting from elementary school children to adults loved it. These foods are easy to make, you can create it yourself by following the recipe cakwe. Breikut this recipe Daily share how to make cakwe tasty and delicious.

Materials:

• 250 grams of wheat flour
• ½ teaspoon baking soda
• ½ tablespoon baking powder
• ¾ teaspoon salt
• 1 cup water (exaggerating a bit)

Sauce:

• 2 tablespoons fresh tomato sauce
• 2 cloves garlic, crushed
• ½ teaspoon salt (less to taste)
• 1 scoop tea sugar
• ½ tablespoon chili sauce and cornstarch
• 1 cup water

How to Make cakwe:

1. Take the equipment to make a dough of flour, which is a container large enough: the basin.
2. Put the ingredients in the form of baking powder, baking soda, and salt. Stir the ingredients of this until evenly mixed.
3. Proceed with entering the flour, then mix again until smooth and shapeless blob.
4. Pour water to taste, stir until blended and the batter is smooth. Set aside for 20 minutes.
5. Knead the dough again from the edge to the middle repeatedly until evenly, let sit for another 20 minutes. These processes do 2-3 times until the dough is elastic and can be formed cakwe.
6. Turn the dough is elastic and cover a little oil on top of it with the purpose of moisturizing daonan. Let stand for a further 1 hour.
7. Prepare a clear plastic net, enter the finished dough into plastic. Let stand for 3-4 hours.
8. Remove the dough from plastic, prepare telenan and sprinkle a little flour so that the dough is not sticky, then milled with a clean timber or bottle alternatives. The dough is made up somewhat thin with a thickness not exceeding 1 cm, width 2-3 cm, and a length of 5-6 cm.
9. Glue and paste two pieces of dough with water. Press the penyambungnya evenly, being careful not to break up when pressed. Tools for pressing can with chopsticks.
10. Before dugoreng, pull the dough lengthwise.
11. Fried dough until lightly browned and cooked through.

How to make cakwe were good and tasty it is time-consuming which is not little. Therefore, prepare all the ingredients well before making sure your time is not added much used just to make cakwe simple.

Incoming search terms:

recipe cakwe NCC (152) recipe cakwe field NCC (23) recipe cakwe fried NCC (6) prescription cakwe ala NCC (4) how make cakwe (4) cakwe ala Rieke (2) prescription cakwe snacks sd (2) prescription cakwe (1) prescription cakwe bandung (1) meals cakwe (1)