Cooking Chicken Porridge Savoury Scrumptious
Cooking Chicken Porridge Savoury Scrumptious - porridge chicken is a food that society all circles almost like chicken porridge this. The chicken porridge many kinds, nothing special there are also common. Traders in roadside stalls even in standby ready early in the morning to start selling, because the majority made in chicken porridge for breakfast, especially for children. But it is not only children who eat porridge among many parents who eat porridge for breakfast. Even some porridge taking eggs quail, but not too much or often egg quail well, because kolestrolnya high as well.
Matches all chicken porridge is made in the breakfast menu you every morning if I keep buying porridge maybe you or your family feel bored, try it many times you tried it for yourself chicken porridge. Once wrote better taste than to like you buy every day, this time will share recipes on chicken porridge , for those of you who want and like porridge, please following is the recipe.
Cooking Chicken Porridge
Materials:
- Air 4.5 ltr
- onion leaves 1 stalk, finely
- Serai 3 stalk
- Salt 1 ½ tsp
- Royco / Masako taste of chicken 1 bar
- Oil adjust
- Chicken ½ tail
- lime leaves 3 lmbr
- Rice 0 gr
- sweet soy sauce 1 tsp
Seasoning puree:
- Salt 1 ½ tsp
- Pecan 2 Btr
- Turmeric 2 cm
- Garlic 3 pcs
- Coriander 3 tsp
To supplement ingredients:
- Onions fried
- beans fried
- 2 stalk of celery
- chicken eggs cooked in a stew
- crackers / chips
How to cook porridge:
- Heat water to boiling and input boiled chicken until cooked and tender. Lift
- Kuah chicken stew but do not dispose of in the second, the first for making porridge and 1 again for making soup
- The chicken that has been boiled directly in fry until cooked turns a brownish color. Then the meat is cut into small pieces and set aside
- Then rice cooked with a mixture of 3.3 liters of chicken broth, cook until the rice is mushy.
- To make the sauce, puree ingredients that should be in puree, and cook and stir-fry until cooked, then add the soy sauce, flavor, chicken broth, onion and salt. Continue to cook it until absolutely boiling.
- slurry is prepared at present, provide bowls and input porridge into bowls and gravy, and materials other assets.
- Please enjoy porridge while there's still warm, you know!
chicken porridge in the rooms during the still warm with a glass of hot tea water, ohhh it, if you like spicy, please live input cayenne pepper puree. Good luck ^ _ ^
0 komentar:
Posting Komentar