How to Make Batagor Without Fish
How to Make Batagor Without Fish - Batagor is the food typical of developing city which is very famous for wearing distinctive flavor taste delicious peanut sauce. Bator usually made with a mixture of fish, this time we will make batagor without fish, but it's still taste so delicious and tasty. Batagor can be used as food holder hungry when you're active. batagor with snacks that have been popular in the community at an affordable price for every person. How to make batagor very easy so even for the ingredients is very easy to get. Batagor can you serve as food for your family and your companion. If you buy outside you can also batagor message on packs that you can bring to your family. But rely more secure if you make it in your home along with other family members. For the recipe you can see below this properly so that maximum hasillnya.
How to make bagator without fish.
Materials:
- Flour tepioka 0 gr
- ice water 1 ½ cups
- Tofu skin 10 bh
- Leather dumplings 10 pcs
- Meatball beef / chicken 10 pcs
- onion leaves 1 pcs
for condiments that are:
- Garlic 4 cloves
- salt 1 teaspoon
- granulated sugar 1 teaspoon
Substance peanut sauce:
- Gorengkacang tanha 0 gr
- Brown sugar 60 gr
- lime leaves 2 lmbr
- The tomato sauce 3 tablespoons
- chili red curly 5 pcs
- Garlic 4 cloves
- boiled water ½ cup
- Air lime juice 1 tablespoon
How to make batagor:
- Prepare a container to make the dough, put the flour, water ice, tapioca flour, sliced scallion and all spice puree, mix everything until smooth and well blended. You separate the dough into 2 containers
- For the dough one input as the material contents out, and the dough is one you created for the dumpling skin in the fold. Provide a frying pan and heat the oil, then the dough is already in the form of inputs and fry until cooked.
Tips to make the peanut sauce
- To blindly peanut sauce, pea puree all ingredients until smooth, put the lime leaves and lime juice
- Then heat the spices until cooked and boil, stirring constantly until it becomes thick seasoning. Lift and ready to serve
How to serve: batagor cut into slices and place on a plate and peanut sauce pour over pieces batagor.
Please to enjoy batagor delicious and hearty homemade yourself. For more recipes please go in www.resepharian.com good luck
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