Simple Ways to Make Egg Martabak | Full recipe Martabak Eggs. housewife or young woman who is looking for reference material to make a dish like martabak eggs. following the information.
Hok Lo Pan or Martabak in Indonesian is a typical food of the Pacific Islands, which in favorite by many people, almost all people like the food on this one, usually the seller martabak lot of selling on the roadside at night, Martabak is also a wide range of existing but I know and I feel is the new martabak contents salted eggs, vegetables and contents martabak Sweet chocolate and beans, probably many more types martabak then on the other, but this time I will discuss How to Make Delicious Egg martabak Special
To make a delicious egg specials martabak there can follow the steps below
MATERIALS for MARTABAK SKIN:
100 gr flour
2 tablespoons egg, beaten off.
1 tbsp cooking oil
Salt and lukewarm water to taste
How to make skin martabak:
Combine all ingredients and a little water, then knead until smooth
Divide the dough into 2 parts, round and soak used cooking oil
Let stand for 1-2 hours, after that, the first 1 hour lift the dough is still smeared with oil and store it in a container and cover with napkins (1 hour)
Fill material Martabak
300 grams of meat that has been milled
6 tablespoons onions, and thinly sliced
6 eggs
4 stalks scallion, puree
4 cloves of garlic and puree
1 stalk scallion, then sliced for frying meat
1 teaspoon curry powder (curry powder)
Salt and pepper to taste.
How to make the contents martabak:
Tumiskan onions, garlic, ground beef, curry powder, pepper, and chopped 1 stalk scallion, and salt.
Stir until cooked meat. Then balustrades and divide into 2 parts.
Whisk 4 eggs, make a half-cooked scrambled eggs and divide it into two.
Two for two martabak dough is to be made
How to make martabak:
Dough skin that has been made, pipihkan by hand so widened and thinned.
Fill with 1 egg beaten eggs, ground beef, scrambled eggs, chopped green onion, salt and pepper, mix well.
Heat the oil in a skillet rather flat and large, enter martabak dough, and fold both sides toward the middle, then fry until cooked.
Martabak ready to be served while hot and warm. Can add a sauce to complement the
source:
Hok Lo Pan or Martabak in Indonesian is a typical food of the Pacific Islands, which in favorite by many people, almost all people like the food on this one, usually the seller martabak lot of selling on the roadside at night, Martabak is also a wide range of existing but I know and I feel is the new martabak contents salted eggs, vegetables and contents martabak Sweet chocolate and beans, probably many more types martabak then on the other, but this time I will discuss How to Make Delicious Egg martabak Special
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| Full recipe Martabak Eggs |
To make a delicious egg specials martabak there can follow the steps below
MATERIALS for MARTABAK SKIN:
100 gr flour
2 tablespoons egg, beaten off.
1 tbsp cooking oil
Salt and lukewarm water to taste
How to make skin martabak:
Combine all ingredients and a little water, then knead until smooth
Divide the dough into 2 parts, round and soak used cooking oil
Let stand for 1-2 hours, after that, the first 1 hour lift the dough is still smeared with oil and store it in a container and cover with napkins (1 hour)
Fill material Martabak
300 grams of meat that has been milled
6 tablespoons onions, and thinly sliced
6 eggs
4 stalks scallion, puree
4 cloves of garlic and puree
1 stalk scallion, then sliced for frying meat
1 teaspoon curry powder (curry powder)
Salt and pepper to taste.
How to make the contents martabak:
Tumiskan onions, garlic, ground beef, curry powder, pepper, and chopped 1 stalk scallion, and salt.
Stir until cooked meat. Then balustrades and divide into 2 parts.
Whisk 4 eggs, make a half-cooked scrambled eggs and divide it into two.
Two for two martabak dough is to be made
How to make martabak:
Dough skin that has been made, pipihkan by hand so widened and thinned.
Fill with 1 egg beaten eggs, ground beef, scrambled eggs, chopped green onion, salt and pepper, mix well.
Heat the oil in a skillet rather flat and large, enter martabak dough, and fold both sides toward the middle, then fry until cooked.
Martabak ready to be served while hot and warm. Can add a sauce to complement the
source:
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